Keto Chicken Cordon Bleu Casserole
Keto Chicken Cordon Bleu Casserole
HELLO CJSKETOKITCHEN FAM! This week we bring you another delicious recipe. This weeks recipe is a Keto Chicken Cordon Bleu Casserole.
This is a easy and delicious recipe, inspired by the Pioneer Woman on the Food Network, but modified to be keto friendly. This is great for a week night meals and is very versatile, you could even use a rotisserie chicken to save time. You get all the flavors of Chicken Cordon Bleu but without the labor intensive prep required for the regular dish. It’s sure to be a hit with the entire family.
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Keto Chicken Cordon Bleu Casserole
Ingredients
- 4 cups Chicken Cooked, chopped,
- 2 cups Ham Cubed *Look for the lowest carb ham you can find, watch out for glazes
- 1.5 cups Monterrey Jack Cheese
- 1.5 cups Half and Half
- 4 oz Cream Cheese Softened
- 3 tbsp Butter
- 1 cup Chicken Broth
- 3 tbsp Dijon Mustard
- 2 cups Swiss Cheese Divided
- Seasonings of your choice
Keto Bread Crumbs
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Almond Flour
Instructions
Lets Make Our Keto Bread Crumbs
- In a separate bowl. Mix 1/4 cup of grated Parmesan cheese and 1/4 cup of almond flour. Mix well together and set aside.
Lets Make Our Casserole
- Pre-Heat oven to 350 degrees.
- Grease a 9 x 13 Casserole Dish
- Cook 4 cups of chicken and cut into small pieces, and season to taste. You could also use a rotisserie chicken.
- Microwave your cubed ham in a bowl for approximately 3 minutes. Place a paper towel in your bowl to assist with soaking up the moisture from your ham.
- Layer 1/2 of your chicken and 1/2 of your ham and half of your Monterrey Jack Cheese in the bottom of your casserole dish. Mix together well.
- Repeat the layering step with the remainder of your chicken, ham and cheese.
- Set this aside
Making Your Cheese Sauce
- In a sauce pan Melt Butter and cream cheese.
- After melted add your half and half into the sauce pan and let simmer, whisking to combine.
- Add broth, add Dijon mustard and whisk to combine, bring to a simmer.
- Remove from heat and add Swiss cheese until melted. If you'd like you can add seasoning to your cheese sauce.
Final Assembly and Baking of Casserole
- Pour your cheese sauce over your casserole. Sprinkle remaining cheese over top of casserole.
- Sprinkle your keto bread crumbs over top of casserole.
- Bake for 30 - 40 minutes at 350 degrees until browned and bubbly.
- Optional Step: After your casserole is cooked turn your oven on broil and brown the top for approximately 1 minute (but watch closely)
- Let cool for 15 - 20 minutes
- Enjoy!
Notes
Nutrition
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- Expert guidance that make your goals a reality
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