Keto Strawberry Cream Mug Cake
Quick, sweet and hits the strawberry vibe every time. Ready in less than 5 minutes celebrate spring with this easy cake.
Course Dessert, diabetic friendly dessert, easy keto dessert, keto desserts, keto mug cakes, low carb mug cakes Keyword 5 ingredients, almond flour recipe, Atkins Diet recipes, diabetic safe recipes, easy mug cakes, strawberry
Prep Time 2 minutes minutes Cook Time 2 minutes minutes
In a microwave safe mug or ramekin. Melt butter. Add sweetener. Add extract and food color. Stirring well.
Add dry ingredients. Continue mixing well. Add egg yolk and heavy cream.
Microwave 1 minute. Continue adding time until just cooked. Let cool. Garnish with chopped fresh strawberries and whipped cream if desired.
Total carbs: 6g
Fiber: 3g
Net carbs: 3g
serves 1
Calories: 377kcal | Carbohydrates: 6g | Protein: 10g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 241mg | Sodium: 105mg | Potassium: 276mg | Fiber: 3g | Sugar: 3g | Vitamin A: 833IU | Vitamin C: 14mg | Calcium: 186mg | Iron: 2mg