Keto Oven Baked Tortilla chips
A quick and easy recipe for fresh chips right from the oven
Course Appetizer, easy keto side dishes, holiday snacks, keto appetizer, keto comfort food, low carb appetizer, low carb snacks Cuisine American, Mexican Keyword 2-ingredients, Atkins Diet recipes, diabetic safe recipes, easy keto recipes, easy keto snacks, easy low carb snacks
Prep Time 5 minutes minutes Cook Time 10 minutes minutes
Preheat oven to 375 degrees.
Prepared a baking dish lined with parchment paper.
Brush both sides of 2 low carb tortillas with avocado oil. Using a pizza cutter. Cut into triangles, making 16 chips.
Bake at 375 for approximately 8 to 10 minutes until golden. Remove promptly and season chips as desired.
Total Carbs: 9g
Fiber: 7g
Net carbs: 2g
Servings size: 8 chips
recipe makes 2 servings
Serving: 8chips | Calories: 166kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 186mg | Fiber: 7g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 0.3mg | Calcium: 238mg | Iron: 5mg