Keto No-Bake cookies
A delicious and easy no-bake nostalgic favorite. A fresh update to an old school classic favorite.
Course Dessert, diabetic friendly dessert, easy keto dessert, easy keto no bake desserts, fat bombs, low carb desserts, low carb no bake desserts Keyword 5 ingredients, Atkins Diet recipes, cookie dough, diabetic safe recipes, easy keto desserts, easy low carb desserts, no bake low carb desserts, no bake low carb recipes
Prep Time 5 minutes minutes Cook Time 0 minutes minutes
Line a sheet tray with parchment paper or silicone sheet.
Using a medium bowl, add melted butter, sweetener, and cocoa powder. Stir well until dissolved.
Add peanut butter mixing well. Add shredded coconut, and chopped peanuts. Mix into dough.
Using a spoon or cookie scoop, evenly scoop out your mixture onto your lined sheet.
Place in the freezer to harden. Store cookies in freezer. Allow to soften slightly before serving.
Total carbs: 4g
Fiber: 1g
Net carbs: 3g
serves 16
serving size: 1 cookie ball
Serving: 1piece | Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Calcium: 7mg | Iron: 0.2mg