In a large bowl, combine the shredded chicken, tomatoes, red onion, crumbled bacon, cheese, and jalepeno.
Combine oil and lime juice, and seasoning. drizzle over mixture. Set aside.
Carefully scoop avocado halves. scooping out a bit of the middle to make room for filling. Alternately, slice avocados on a plate.
Spoon the chicken mixture into the boats, pressing slightly to fill the cavity. Sprinkle with fresh cilantro, and extra lime if desired. Serve immediately.
Video
Notes
Total carbs: 6gFiber: 4gNet carbs: 2gserves 4 serving size two avocado boats