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keto buffalo chicken casserole
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4 from 3 votes

Keto Buffalo Chicken Casserole

A buffalo wing inspired recipe using low carb friendly ingredients.
Course easy 30 minute meals, easy keto dinners easy low carb dinners 30-minute meals, easy low carb casseroles, Keto casseroles, keto chicken recipes, keto family style meals, low carb chicken recipes
Cuisine American
Keyword 5 ingredients, Atkins Diet recipes, cauliflower, diabetic safe recipes, easy casserole, easy keto casseroles
Prep Time 15 minutes
Cook Time 20 minutes
Servings 10
Calories 342kcal

Ingredients

  • 1 head cauliflower cut, roasted
  • 2 TB olive oil for roasting cauliflower
  • 12 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/4 cup blue cheese dressing or ranch
  • 2 tsp salt, pepper and garlic powder
  • 1/4 cup green onions optional
  • 3 cups rotisserie chicken shredded
  • 1 cup shredded cheese any kind
  • blue cheese crumbles optional; garnish

Instructions

  • Roast your cauliflower at 425 degrees for 20 minutes or until tender. Reduce oven temperature to 350 degrees.
  • In a medium sized bowl combine cream cheese, buffalo sauce, dressing and seasonings. Whisk together well.
  • Combine chicken and cauliflower in a 9x13 inch baking dish. Pour over the buffalo mixture. Stir well to combine. Add cheese. Mix again.
  • Bake 20 minutes or until brown and bubbly.
  • Let cool 10 minutes. Garnish with additional dressing and blue cheese crumbles if desired.

Video

Notes

Total carbs: 5g
Fiber: 1g
Net carbs: 4g
serves 10
6oz serving size
keto buffalo chicken casserole

Nutrition

Serving: 6oz | Calories: 342kcal | Carbohydrates: 5g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 114mg | Sodium: 870mg | Potassium: 233mg | Fiber: 1g | Sugar: 3g | Vitamin A: 595IU | Vitamin C: 28mg | Calcium: 133mg | Iron: 0.4mg