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5 from 3 votes

Keto Cuban Casserole

Turn your leftover pork roast into a delicious and easy Cuban inspired casserole. Full of rich Latin flavors your whole family is sure to enjoy!
Course easy 30 minute meals, easy keto dinners easy low carb dinners 30-minute meals, easy low carb casseroles, food prep, Keto casseroles
Cuisine American, Cuban
Keyword 30-minute meals, 5 ingredients, easy keto casseroles, skillet dinners
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 232kcal
Author CJsketokitchen

Equipment

Ingredients

  • 2 lbs cooked pork shoulder chopped
  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 3 TB mustard yellow; Dijon
  • 2 tsp citrusy garlic seasoning
  • 8 oz Swiss cheese grated
  • 8 oz cubed ham
  • 6 oz dill pickle slices

Instructions

  • Preheat oven to 400 degrees.
  • In a cast iron skillet, warm shredded chopped pork. In a small bowl combine cream cheese, heavy cream, half the swiss cheese, mustard and spices.
  • Add to pork. Combine well and flatten. Top with remaining Swiss cheese, chopped ham and pickle slices.
  • Bake at 400 for 20 minutes. Be careful with oven removal.

Optional Cuban Sauce:

  • Mix 2 TB. mayonnaise with 1 TB mustard and 1 TB dill pickle juice. Drizzle over casserole before serving.

Video

Notes

Total carbs: 3g
Fiber: 0.3g
Net carbs: 2.7g
serves 12
6oz serving size

Nutrition

Serving: 6oz | Calories: 232kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 69mg | Sodium: 502mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 731IU | Vitamin C: 0.4mg | Calcium: 210mg | Iron: 0.3mg