Sugar-Free Low Carb English Toffee
Here is a delicious sweet treat. Great for the holidays, or great anytime. Super simple to make, these would also make a great holiday gift for friends and family.
Servings 12
Calories 72kcal
Ingredients
- 3/4 Cup Erithritol Sweetener (Swerve) We use the “So Nourished” brand
- 1/2 Cup Butter
- 1/2 Tsp Vanilla extract
- 1/2 Tsp Pinch of salt
- 2 Tbsp Powdered Eryritol If you dont have powdered trying blending your granular sweetner in a food processor or coffee grinder
- 1/2 Cup sugar-free dark chocolate chips We strongly suggest using Lily’s Stevia/Erythritol chips *zero Maltetol
- 1/2 Tbsp Butter
- 1/2 Cup Toasted chopped macadamia nuts Or other toasted nuts, that you prefer. We used roasted pecans
Instructions
- Line a 8x 8 or 9x13 inch pan with foil.In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved.Bring to a boil and cook without stirring until the mixture darkens to a deep amber color (about 5 - 7 minutes)
- Remove from burner and stir in your vanilla extract and salt (be careful on this step). If the mixture appears to be separating, stir in 2 tbsp of powdered sweetener until it comes back together.Pour mixture into prepared pan.Let cool completely
Adding the Sugar-Free Chocolate Layer
- Using a microwave slowly melt your chocolate chips (do this in 20 - 30 second intervals). Once melted gentle spread over the cooled toffee.Sprinkle with your chopped nuts and refrigerate until set.Remove when set.ENJOY!
Nutrition
Serving: 6oz | Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 3mg | Fiber: 5g | Sugar: 1g | Vitamin A: 251IU | Calcium: 2mg | Iron: 1mg