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Keto Candy Cane Cheesecake Bars
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
people
Calories
339
kcal
Author
Cjsketokitchen.com
Ingredients
Crust
1
Cup
Blanched Almond Flour
2
oz
Butter
1
Tbsp
Artificial Sweeteners
Filling
20
Oz
Cream Cheese
Softened
12
Oz
Butter
Softened
1
Cup
Powdered Sweetener
1 1/2
Tsp
Peppermint extract
Red Food coloring
5 or 6 drops
Crushed Sugar Free Peppermint
Optional
Instructions
Crust
Combine crust ingredients
Press into parchment paper lined 8x8 baking dish.
Bake at 350° for 8 to 10 minutes until lightly browned.
Let Cool
Filling
Combine your cream cheese and butter, mix with hand mixer and combine well.
Add in your natural sweetener. Continue mix until fluffy and fully incorporated.
Next add your mint extract and mix well.
Add your filling to the cooled crust, and spread evenly. (Make sure your crust is cool!)
Sprinkle drops of the red food coloring onto surface of your filling.
Using a toothpick or knife, swirl to make a red and white design.
Sprinkle with crushed candies (Optional) .
Refrigerate for at 2 hours, but overnight is best.
Cut into approximately 2 inch squares. You should get approximately 16 bars.
Notes
3g net carbs per serving
Nutrition
Serving:
2
oz
|
Calories:
339
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
35
g
|
Saturated Fat:
19
g
|
Cholesterol:
92
mg
|
Sodium:
290
mg
|
Potassium:
54
mg
|
Fiber:
12
g
|
Sugar:
1
g
|
Vitamin A:
1095
IU
|
Calcium:
55
mg
|
Iron:
0.4
mg