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Delicious Keto Candy Cane Cheesecake Bars
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5 from 1 vote

Keto Candy Cane Cheesecake Bars

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16 people
Calories 339kcal

Ingredients

Crust

  • 1 Cup Blanched Almond Flour
  • 2 oz Butter
  • 1 Tbsp Artificial Sweeteners

Filling

  • 20 Oz Cream Cheese Softened
  • 12 Oz Butter Softened
  • 1 Cup Powdered Sweetener
  • 1 1/2 Tsp Peppermint extract
  • Red Food coloring 5 or 6 drops
  • Crushed Sugar Free Peppermint Optional

Instructions

Crust

  • Combine crust ingredients

  • Press into parchment paper lined 8x8 baking dish. 
  • Bake at 350° for 8 to 10 minutes until lightly browned.
  • Let Cool

Filling

  • Combine your cream cheese and butter, mix with hand mixer and combine well. 
  • Add in your natural sweetener. Continue mix until fluffy and fully incorporated.
  • Next add your mint extract and mix well.
  • Add your filling to the cooled crust, and spread evenly. (Make sure your crust is cool!)
  • Sprinkle drops of the red food coloring onto surface of your filling.
  • Using a toothpick or knife, swirl to make a red and white design.
  • Sprinkle with crushed candies (Optional) .
  • Refrigerate for at 2 hours, but overnight is best.  
  • Cut into approximately 2 inch squares. You should get approximately 16 bars.

Notes

3g net carbs per serving
 

Nutrition

Serving: 2oz | Calories: 339kcal | Carbohydrates: 15g | Protein: 3g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 92mg | Sodium: 290mg | Potassium: 54mg | Fiber: 12g | Sugar: 1g | Vitamin A: 1095IU | Calcium: 55mg | Iron: 0.4mg