Keto Portk Verde Chili
This is a versatile and easy to make Keto recipe. This is great for week nights, and can be made using pre packaged cured shredded pork or with a rotisserie chicken. This recipe can also be made without the dairy ingredients and will still taste delicious.
Servings 10 People
Calories 176kcal
Ingredients
- 1 LB Shredded Pork (cooked) Chicken may be substituted
- 1 Tbsp Butter
- 1/4 Cup White Onion (diced finely)
- 1/4 Cup Green Bell Pepper (diced finely)
- 7 Oz Can of Green Chilies
- 7 Oz Salsa verde Can or a jar
- 1 tbsp Diced jalapeño OPTIONAL
- 1.5 Cup Chicken Broth
- 4 Oz Cream Cheese (Softened)
- 1/4 Cup Heavy Cream
- 1 tsp Oregano
- 1 tbsp Cumin
- 1 tsp Garlic Powder
Optional Garnish
- Jack Cheese (shredded)
- Avocado
- Chopped Cilantro
Instructions
- Melt butter in a Dutch oven or other large saucepan.
- Add green pepper and onions. Sauté until softened.
- Add cooked pork (or other shredded meat) warm through. Stirring occasionally.
- Add seasoning and incorporate well.
- Add chilies and salsa verde (diced jalapeño is desired)
- Stir in chicken broth and bring to a boiling simmer. Simmer for 10 minutes to incorporate your flavors, stirring occasionally.
- Whisk in melted (softened) cream cheese and heavy cream.
- Simmer on low until flavors have incorporated, stirring occasionally.
- OPTIONAL STEPS:Garnish with cilantro, shredded cheese and avocado if desired.
- Serves 10 to 12 people.
Notes
Net Carbs: 3 grams
Nutrition
Serving: 5oz | Calories: 176kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 658mg | Potassium: 120mg | Fiber: 1g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 11.9mg | Calcium: 47mg | Iron: 1mg