Sugar-free Low Carb Peanut Butter Candy
Here is a delicious easy to make Low Carb Sugar-free Peanut Butter Candy with a Chocolate Ganache topping.
Servings 12 People
Ingredients
Peanut Butter Candy
- 1/2 Cup Butter Melted
- 2/3 Cup Low carb whey protein powder Vanilla flavor or plain
- 1/2 Cup Natural sugar-free peanut butter
- 1 Tsp Vanilla extract
- 1/2 Cup Powdered Erythritol
Ganache topping
- 3/4 Cup Heavy Cream
- 3/4 Cup Cocoa Powder We used Cacao powder
- 1/4 Cup Erythritol Powdered works best
Instructions
Peanut Butter Candy Layer
- Grease a 8x8 baking dish and cover the bottom with parchment paper.
- Combine all ingredients for peanut butter layer, and mix well by hand or with a hand mixer.
- Pour and press into the bottom of your prepared baking dish and set aside.
Ganache Layer
- In a heavy saucepan or double boiler, bring your heavy cream up to a simmer, be conscious not to scorch use a whisk to stir often.
- Add Cocoa powder and sweetener, whisking constantly until smooth.
- Pour over peanut butter candy mixture.
- Refrigerate for 1 hour or until firm
- Enjoy!
Notes
Servings: 12
Serving Size: 1.5 oz
Calories: 194
Fat: 19g
Carbs: 3g
Fiber: 0g
Protein: 4g
Nutrition
Serving: 1.5Oz