Buffalo Chicken Dip
Here is a delicious keto and low carb friendly Buffalo Chicken recipe. This is great for any upcoming holiday parties, football parties, etc.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 25 Oz Chicken Rotisserie or large cans of chicken breast
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Frank’s Buffalo Hot Sauce Or less depending on your spicy level
- 1 Cup Sour Cream
- 1 Cup Cream Cheese (softened) We suggest the Philadelphia Brand
Set aside some of the cheddar cheese for the top of your dip.
Mix all of your ingredients in a large bowl and mix thoroughly.
Using a large casserole dish, spread out your dip mixture evenly in your baking dish
Sprinkle on your reserved cheese on top of your dip.
Bake at 350 degrees for 20 - 30 minutes until the cheese is melted and mixture begins to bubble.
Serve with celery or pork rinds. Best served warm.
*Serving sizes various from person to person with a dip.