Buffalo Chicken Dip
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Buffalo Chicken Dip

Here is a delicious keto and low carb friendly Buffalo Chicken recipe.  This is great for any upcoming holiday parties, football parties, etc.
Course Snack
Cuisine American, Keto recipe, keto snacks, low carb recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Author Cjsketokitchen.com

Ingredients

  • 25 Oz Chicken Rotisserie or large cans of chicken breast
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Frank’s Buffalo Hot Sauce Or less depending on your spicy level
  • 1 Cup Sour Cream
  • 1 Cup Cream Cheese (softened) We suggest the Philadelphia Brand

Instructions

  • Set aside some of the cheddar cheese for the top of your dip.
  • Mix all of your ingredients in a large bowl and mix thoroughly.
  • Using a large casserole dish, spread out your dip mixture evenly in your baking dish
  • Sprinkle on your reserved cheese on top of your dip.
  • Bake at 350 degrees for 20 - 30 minutes until the cheese is melted and mixture begins to bubble.
  • Serve with celery or pork rinds.  Best served warm.
    Buffalo Chicken Dip- Keto and Low Carb friendly

Notes

Servings: 15+
Calories:  183
Fat:  16g
Carbs:  2g
Protein: 9g
*Serving sizes various from person to person with a dip.