Keto Crab Cakes

3.67 from 3 votes

These Keto Crab cakes are delicious and easy to make. Use them either as part of your main meal or even for an appetizer for a party. They also are very cost effective.

Course Appetizer, keto dinner ideas, keto dinner, low carb dinner ideas, low carb recipe

Cuisine American

Keyword easy keto recipes, keto crab cakes, keto on a budget

Prep Time 15

Cook Time 10

Servings

Calories 241kcal

Author cjsketokitchen.com

Ingredients

18 oz Crab Meat Canned well drainedlump may be used if desired
2 tbsp chopped green onions
1/4 cup Red bell pepper chopped
2 Tbsp mustard
2 tsp Worcestershire sauce
a tsp Old bay seasoning to taste
1 egg
1/2 cup mayonnaise
1 cup crushed pork rinds
2 Tbsp Parmesan cheese grated
2 tbsp almond flour
2 Tbsp heavy cream
1/4 cup celery finely chopped
1/4 cup orange bell pepper finely chopped

Instructions

Mix all ingredients together well. Chill if desired. Heat oil(I used avocado oil)
On medium heat. Fry cakes(I used approximately a TB serving spoon)
For 3 to 4 minutes on each side or until golden brown. Serve with tarter sauce, or other low carb sauce.
Makes 18 to 20 mini cakes
44g. each

Notes

Serving size = 3 small crab cakes

1 net carb per serving

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition