Combined the egg, butter, and sweetener, mixing well… Add extract if desired.
Sift almond flour and baking soda into wet ingredients, combining well with a handmixer or spoon.
Form the dough into 1.5 inch balls by hand or with a cookie baller, and roll in chopped nuts to coat.
Place on a parchment lined (or use silicone mat)cookie sheet. Bake for 8 minutes.
Remove from the oven and press a small dent into the center of each cookie. Place approximately 1 teaspoon of jam in each cookie dent. Return to the oven and bake an additional 10 minutes.
Cookies must be fully cool to stay together-until then they will be quite fragile, so handle gently when transferring, and let them remain on the cookie sheet for a suggested 30 minutes.
3 net carbs per cookieeach cookied weighed approximately: 36 grams or 1.27 oz6 Total carbs per cookieUsing a 1 1/2 inch cookie baller we got 15 cookies (the remaining cookies were made off camera) *All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.