Keto Thumbprint Cookies
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Keto Thumbprint Cookies

Course Dessert, keto desserts, keto snacks, low carb dessert, low carb snacks
Cuisine American
Keyword almond flour recipe, diabetic safe recipes, easy keto desserts, easy low carb desserts, keto desserts, low carb desserts
Prep Time 10 minutes
Cook Time 18 minutes
Mandatory Cooling Time 30 minutes
Servings 15 people
Calories 166kcal
Author cjsketokitchen.com

Equipment

Ingredients

Instructions

  • Preheat oven to 375°
  • Combined the egg, butter, and sweetener, mixing well… Add extract if desired.
  • Sift almond flour and baking soda into wet ingredients, combining well with a handmixer or spoon.
  • Form the dough into 1.5 inch balls by hand or with a cookie baller, and roll in chopped nuts to coat.
  • Place on a parchment lined (or use silicone mat)cookie sheet. Bake for 8 minutes.
  • Remove from the oven and press a small dent into the center of each cookie. Place approximately 1 teaspoon of jam in each cookie dent. Return to the oven and bake an additional 10 minutes.
  • IMPORTANT!!!
  • Cookies must be fully cool to stay together-until then they will be quite fragile, so handle gently when transferring, and let them remain on the cookie sheet for a suggested 30 minutes.

Notes

3 net carbs per cookie
each cookied weighed approximately:  36 grams  or 1.27 oz
6 Total carbs per cookie
Using a 1 1/2 inch cookie baller we got 15 cookies (the remaining cookies were made off camera) 
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition

Serving: 36g | Calories: 166kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 58mg | Potassium: 34mg | Fiber: 3g | Sugar: 3g | Vitamin A: 205IU | Calcium: 43mg | Iron: 1mg