Bacon 3 Cheese Stuffed Mushrooms |Keto | Low Carb recipe
Servings 12 people
Calories 128kcal
Ingredients
- 12 white button mushrooms or baby portobellos mushrooms with stems removed
- 4 oz cream cheese softened
- 1/2 cup Parmesan cheese grated
- 4 oz Swiss cheese
- 2/3 cup bacon crumbles rewarmed in bacon drippings (equivalent to 10 slices of cooked bacon)
- 3 cloves garlic use 1 - 3 based on your personal taste
- Italian seasoning to taste
- 2 TB fresh chopped parsley
- Drizzle of avocado oil
Instructions
- Place cleaned de-stemmed mushrooms, cap side up in a 9x12 baking dish.
- Drizzle with avocado oil. Combine cheeses and seasoning in a small bowl. Add chopped garlic and parsley. Add cooled bacon crumbles, stirring well to combine.
- Stuff caps of mushrooms generously. Sprinkle any remaining mixture throughout dish.. Bake at 375° For 15 minutes. Broil 1 to 2 minutes to crisp and brown tops. Let sit 5 minutes and serve. Can be refrigerated for up to 4 days.
Notes
Serving Size = 1 mushroom
*but we generally ate 2, and they are very filling.
Total Carbs = 2 grams
Net Carbs = 1 gram
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros .
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 305mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1mg