Keto Butter Roasted Pecans

Print Pin

3.22 from 14 votes

Course keto snacks, low carb snacks

Cuisine American

Keyword easy keto snacks, easy low carb snacks

Cook Time 30

Servings people

Calories 335kcal

Ingredients

1 lb. pecans raw halves = 3 cups
2 TB. butter
1 tsp. salt or to taste
Additional herbs/spices optional

Instructions

Roasting Instructions

Preheat oven to 305 degrees Fahrenheit.
Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
Heat and melt your 2 Tablespoons of butter and drizzle it over all of your spread out pecans.
After drizzling the butter over the nuts stir them around to get them all evenly coated.
Spread the nuts out again into a single layer
Preheat your oven at 305 degrees with your oven rack in the center.
Bake for 15 minutes on first side
After 15 minutes take your nuts out and stir them, salt them and flatten them again, salt to taste.
Cook for another 15 minutes, watching them carefully to make sure they do not get over brown.
Remove from the oven and allow them to cool slightly.

Notes

Serving Size = 1/4 cup*

Net Carbs: 2 grams

Total Carbs: 6 grams

Alternate Recipe: You can add cinnamon, other other types of sweeteners, or other seasonings.

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition