For one pound of meat, you would use 3 tbsp. of seasoning plus about a 1/4 cup of water. I used just over a 1/4 cup because you want the meat to simmer in the water and seasonings for a couple of minutes to really soak up the flavor.
Notes
Recipe Notes
Before each use, give it a good shake
It’s a good idea to put a sticker or tag on the jar that identifies the seasoning but also how to use it.