In a small sauce pan on medium, heat butter until melted. Add your sweeteners and continue stirring until no longer granulated , about 2 to 3 minutes. Remove from heat.
Add heavy cream and mix well.
(IMPORTANT TIP!!!)Refer to the video for complete demonstration:When filling is cooling, temper(meaning: slowly dilute your eggs with the hot liquid) then finish adding in the rest of the eggs. Stir in extract and pecans.
Pour into prepared crust. Bake 45 minutes, or until just set in the center.
Let cool before serving.
Notes
Serving Size = 4 oz (113g)Total Carbs = 7g *Per SliceNet Carbs = 3g *Per SliceLet's talk about BochaSweet this product has zero net carbs. This sweetener is classified as a pentose sugar, which is a class of monosaccharides that is used by the body as a source of energy.