Combine almond milk, a quarter cup of the coconut flakes, cocoa powder, natural sweetener, and extract in a blender. Mix until the ingredients are well combined.
Pour the mixture into a large mixing bowl. Add the Chia seeds and whisk for 1 to 2 minutes.
Transfer the pudding to four individual serving cups and refrigerate for at least 6 hours or overnight.
Garnish with almonds, remaining coconut And chocolate chips, if desired, before serving.
Notes
Total Carbs: 10gFiber: 8gNet Carbs: 2gserving size: 1 cupserves 4