Cut and cook chicken thighs. Some aminos may be added for color.
Steam cauliflower and stir-fry veggies according to package directions. Set aside.
Sauté cooked cauliflower in a skillet with a bit of oil to reach a slightly browned effect.
In a separate sauce pan, combine aminos, sweetener, apple cider vinegar, water, and garlic/ginger. Whisk constantly and allow to come to a low boil for 5 minutes.
Remove from heat. Sprinkle xanthan gum over sauce evenly, whisking constantly. Set aside.
Combine meat and veggies in a 9x13 baking dish. Pour over sauce and stir well to combine.
Bake in a 350 degree oven for 15 minutes.
Garnish with chopped green onions and sesame seeds if desired
Video
Notes
Total carbs: 7gFiber: 3gNet carbs:4gserves: 86oz serving size