Keto cake pops
a fun bite-sized no bake treat
Course Dessert, keto desserts, low carb dessert, No Bake Recipe Keyword almond flour recipe, easy keto no bake desserts, easy low carb desserts
Prep Time 10 minutes minutes Cook Time 0 minutes minutes
cake pop:
- 3/4 cup almond flour
- 3 TB natural sweetener powdered
- 1/8 tsp xanthan gum optional for texture
- 1/2 tsp salt
- 3 TB cream cheese softened
- 1 tsp almond extract vanilla is also optional
- 1 TB sugar free sprinkles
Cake pop
In a bowl combine dry ingredients; sift with a fork or spatula.
Add the cream cheese and extracts. Mix until a soft dough forms.
Add your sprinkles to the dough and mix once more.
Line a tray with parchment paper or silicone.
Roll the dough into 8 even balls and place on paper. Freeze for 10 minutes.
Glaze:
Combine the 3 glaze ingredients until smooth.
Roll your chilled cake pops in the glaze using clean hands. Sprinkle with more sugar-free sprinkles to garnish.
chill once more for 10 minutes. Insert sticks to make pops if desired.
Total carbs: 2g
Fiber: 1g
Net carbs: 1g
serving size: one cake pop
recipe makes 8 pops
Calories: 83kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 165mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg