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Easy Low-carb Banana Pudding
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3.67 from 3 votes

Easy Low Carb Banana pudding

This creamy rich banana pudding recipe is an easy no-bake dessert. Everyone will love this classic recipe made sugar-free!
Course Dessert, diabetic friendly dessert, low carb dessert, no-bake, sugar-free dessert
Cuisine American
Keyword 4 ingredients, Atkins Diet recipes, diabetic safe recipes, low carb desserts, low carb diet recipe
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 people
Calories 274kcal
Author CJsketokitchen

Ingredients

  • 1 pkg sugar-free instant banana pudding
  • 2 cups Half and Half
  • 1/2 banana sliced
  • 1 package High Key vanilla wafers crumbled
  • 1/2 cup heavy cream garnish; optional
  • 1 tsp natural sweetener
US Customary - Metric

Instructions

  • Combine instant pudding and half and half to make the pudding. Set aside.
  • In small dessert dishes, begin layering pudding with smashed cookie crumbs. Add five banana slices to each dessert dish.
  • Whip heavy cream with sweetener. Add to garnish the top of your puddings.

Video

Notes

Total carbs: 5g
Fiber: 1g
Net Carbs: 4g
Serves: 4
 
Easy Low-carb Banana Pudding
Easy Low-carb Banana Pudding

Nutrition

Serving: 6oz | Calories: 274kcal | Carbohydrates: 5g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 93mg | Potassium: 241mg | Fiber: 1g | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 1mg