Turkey Leftovers Quesadillas

5 from 1 vote

Serve up your Thanksgiving leftovers quesadilla-style, skip the sandwich and make this easy dish instead.

Course easy low carb side dishes, holiday classics, keto appetizer, keto chicken recipes, keto holiday casseroles, keto thanksgiving recipe, turkey dishes

Cuisine American

Keyword 4 ingredients, Atkins Diet recipes, cranberries, diabetic safe recipes, easy keto meals, easy low carb meals, easy low carb thanksgiving, keto thanksgiving recipe

Prep Time 10

Cook Time 5

Servings

Calories 551kcal

Author CJsketokitchen

Ingredients

4 low carb tortillas
8 oz turkey cooked; chopped
2 TB sugar-free cranberry sauce
1 tsp chopped fresh sage
1 tsp chopped fresh thyme
2 TB mayonnaise
1 tsp poultry seasoning
4 oz shredded cheese any kind; or more(optional)
2 TB butter

US Customary - Metric

Instructions

Heat a flat skillet over medium heat. Add butter.
Combine mayonnaise, fresh herbs and poultry seasoning
Building on half of a tortilla, spread herbed mayo, 2oz, turkey, 1/2 TB cranberry sauce and 1 oz shredded cheese.
Place two folded quesadillas into the skillet, cook for a few minutes on each side until browned and golden.
Cut each in half and serve with each with extra cranberry sauce if desired.

Video

Notes

Total carbs: 3g

Fiber: 1g

Net carbs: 2g

serving size: 1 quesadilla

serves 4

Nutrition