Keto White Turkey Chili
The perfect hearty recipe for extra meat after Thanksgiving, or an easy dinner any time of year!
Course Appetizer, easy keto soups, easy low carb soups, holiday classics, keto chicken recipes Cuisine American, Mexican Keyword 4 ingredients, Atkins Diet recipes, diabetic safe recipes, easy keto meals, easy low carb meals, easy low carb recipes
Prep Time 10 minutes minutes Cook Time 20 minutes minutes
- 4 cups turkey cooked; chopped
- 4 TB butter
- 2 TB chili seasoning cumin, chili powder, garlic
- 1 tsp salt
- 1 tsp pepper
- 4 green onions chopped
- 2 gloves garlic
- 1 cup chicken broth
- 2 cups heavy cream
- 4 oz cream cheese softened
- 1 tsp siracha optional
- 2 TB salsa verde optional
- 2 cups Monterey Jack cheese shredded
- 8 oz green chilies two 4 oz. cans
In a medium sized bowl, season chopped meat with salt, pepper, and chili seasonings.
In a stockpot, melt butter. Saute onions and garlic until softened.
Add cream cheese and blend until melted. Add cream and broth.
Add turkey, cheese, and green chilies. Season with salsa and siracha if desired.
Cover and simmer 20 minutes, stirring occasionally. Serves warm.
Total carbs: 6g
fiber: 2g
Net carbs: 4g
serves 6
Serving: 6oz | Calories: 662kcal | Carbohydrates: 6g | Protein: 28g | Fat: 58g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 211mg | Sodium: 1159mg | Potassium: 381mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3246IU | Vitamin C: 7mg | Calcium: 376mg | Iron: 2mg