Go Back
+ servings
Keto Chocolate Raspberry Cheesecake
Print Pin
5 from 1 vote

Keto Chocolate Raspberry Cheesecake

Creamy, luscious, rich and delicious keto low carb cheesecake. Perfect for Christmas, or any time of year!
Course Christmas dishes, Dessert, diabetic friendly dessert, holiday classics, keto desserts, low carb dessert
Cuisine American
Keyword Atkins Diet recipes, chocolate chip cookie recipe, diabetic safe recipes, easy keto desserts, easy low carb desserts, keto berries, keto cheesecakes, raspberry
Prep Time 30 minutes
Cook Time 40 minutes
chilling time 2 hours
Servings 12
Calories 213kcal

Ingredients

Chocolate crust:

Raspberry swirl:

Cheesecake filling:

  • 4 pkgs. cream cheese full fat, softened
  • 1 cup confectioners natural sweetener more if desired to taste
  • 1 tsp raspberry extract optional
  • 2 eggs room temperature

Instructions

Crust:

  • Preheat oven to 350 degrees.
  • Combine crust ingredients in a small bowl. Press into a springform pan lined with parchment paper on the bottom.
  • cook crust for 8 minutes. Set aside.

Raspberry swirl:

  • In a small saucepan, combine swirl ingredients. Cook until softened. Press sauce through a strainer to remove seeds. Set aside.

Cheesecake filling:

  • In a large mixing bowl, combine filling ingredients. Beat in one egg at a time using stand or hand mixer.
  • Beat until fluffy, check sweetness to taste. Fold half onto prepared crust.
  • Add half of raspberry puree. Swirl with a knife, or skewer. Add remaining cheesecake filling. Repeat swirl.
  • Place springform pan on a baking dish. Place a 9x13 baking dish on bottom rack of oven. Fill with 3 to 4 cups boiling water.
  • Bake cheesecake 40 minutes. It should be only slightly jiggly in center. If you need additional time, lower oven to 300 degrees, bake additional 10 to 15 minutes. Let cool in oven.
  • Remove cheesecake. Let set 2 hours, or ideally overnight. Some shrinkage is normal. Serve with sugar free chocolate sauce if desired.

Video

Notes

Total Carbs: 8g
Fiber: 3g
Net carbs: 5g
Serves: 12
 

Nutrition

Serving: 1piece | Calories: 213kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 87mg | Potassium: 37mg | Fiber: 3g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg