Keto One Pot Spanish Chicken | Keto Arroz Con Pollo
Servings 8 people
Ingredients
- 6 or 7 boneless skinless chicken thighs
- 16 oz riced cauliflower
- 2 cans Rotel 10 oz cans
- 1 can sliced black olives
- 1/4 cup chicken stock
- 1 tsp cumin
- 1 tbsp chili powder
- 3 tbsp creole seasoning we used Tony Chachare brand
- 1/2 cup chopped cilantro
- 1 tsp Lard or Olive Oil or Butter
- Sour Cream and Cheese to top
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a large Dutch oven or cast iron pan, put enough oil or lard to brown your chicken thighs...saute' your thighs until lightly browned on both sides. Sprinkle both sides with spices. Once seasoned and browned, remove and set aside.
- In the same pan add 1 tbsp more oil/lard. Add riced cauliflower and saute" in drippings until lightly browned and starting to soften. Add remaining ingredients and cooked chicken.
- Bring to medium boil, reduce heat to low and simmer at least 30 minutes or longer if desired. Use more seasonings if necessary to achieve desired flavor.
