Optional Step: We like to set our peppers on a layer of meat at the bottom of the casserole dish - this is totally optional.
Begin stuffing each pepper.Stand and place each pepper in your casserole dish (the first one will be the toughest to get to stand up) Pre-Heat Over to 375 Degrees
Generously cover your peppers with your Italian and Mozzarella cheese
Bake for 30 minutes or until done
Remove from stove and let cool for 15 - 20 minutes
Serve and enjoy!