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+ servings
5 from 1 vote

Bacon Broccoli Casserole

This is a delicious Keto side dish which would be excellent for your upcoming holiday family gatherings, or office functions.  This dish is simple to make, and everyone will love it.
Servings 8 people


Bacon Broccoli Casserole

  • 16 oz frozen or fresh broccoli florets (cooked and drained)
  • 4 Slices Cooked Bacon Crumbled
  • 4 oz softened Cream Cheese (we used Chive Flavor)
  • 4 to 6 oz Shredded Cheese (we used Cheddar)
  • 1/4 cup Heavy Cream
  • 4 Green Onions (Diced)
  • Seasonings to taste

Keto Bread Crumbs

  • 1/2 bag Pork Rinds You will need to grind these in a blender or food processor
  • 1/2 cup Parmesan Cheese
  • 1 tbsp parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Traders Joes 21 Seasoning Salute or A seasoning blend of your choice


Lets make the Casserole

  • In a 2 quart greased casserole dish, combine all of your ingredients.  Stir well to ensure everything is mixed together.
  • Bake in a 350 degree oven for 25 minutes *check often as ovens vary.

Lets make the Keto Bread Crumbs

  • use approximately a half of a bag of pork rinds (you will probably end up with extra that you can save an use for breading other dishes)
  • Grind your Pork Rinds in a food processor or blender, you want to grind them pretty finely.

Add your seasonings and parmesan cheese and combine well

  • After your Casserole is done.  Sprinkle the top of your casserole with the keto bread crumbs, use as much as you'd like.
  • Set your oven to BROIL.   We are now going to broil the keto bread crumbs.
    Broil for 3 minutes (but watch them closely).  You just want to brown and slightly bake the bread crumbs.
  • Remove from oven.  Let your casserole rest for 10 minutes before serving.  Enjoy!