Buffalo Chicken Dip
Here is a delicious keto and low carb friendly Buffalo Chicken recipe. This is great for any upcoming holiday parties, football parties, etc.
- 25 Oz Chicken Rotisserie or large cans of chicken breast
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Frank’s Buffalo Hot Sauce Or less depending on your spicy level
- 1 Cup Sour Cream
- 1 Cup Cream Cheese (softened) We suggest the Philadelphia Brand
Set aside some of the cheddar cheese for the top of your dip.
Mix all of your ingredients in a large bowl and mix thoroughly.
Using a large casserole dish, spread out your dip mixture evenly in your baking dish
Sprinkle on your reserved cheese on top of your dip.
Bake at 350 degrees for 20 - 30 minutes until the cheese is melted and mixture begins to bubble.
Serve with celery or pork rinds. Best served warm.
*Serving sizes various from person to person with a dip.