This is a chocolate lovers dream recipe! A Keto, sugar-free Chocolate Torte. Rich, decadent, creamy and delicious a little goes a long way. This is great for those special occasions such as birthdays, parties, anniversaries.
Spray a 8 or 9 inch spring form pan with baking spray
place the base of the pan in a 9" or 10" cake pan to seal the bottom from letting any water leak in from your water bath.
Making the Batter
Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes.
Using a large bowl mix together your sweetener and chocolate until fulled combined.
Using your mixer add eggs one at a time mixing in with your mixer, quickly until fully combined. As you mix in the eggs one at a time your batter will eventually get very smooth.
Pour the mixture into your Spring-Form pan,
cover tightly with foil and place into a pan at least two inches larger than your cake pan and fill 1" high with very hot water, then bake for 75 minutes.
Remove from the oven and from the water bath and cool completely before serving.
Let cool for 10 -15 minutes after removing from oven.
Un-Spring from Spring-Form pan.
Feel free to customize to your liking. We dusted the top with Powdered Erythritol and add some rasberries