keto chocolate Chip Cookies

5 from 1 vote

Here is a really easy recipe for Keto Chocolate Chip Cookies. You can make them larger or small but either way they are keto friendly. These are really simple to make, and great with a cup of coffee, or a glass of Macadamia Milk.

Course Dessert, keto desserts, low carb dessert

Cuisine American

Keyword almond flour recipe, keto chocolate chip cookies, keto cookies, keto desserts, low carb chocolate chip cookies, low carb cookies, low carb desserts

Prep Time 10

Cook Time 15

cooling 10

Total Time 25

Servings People

Calories 206kcal

Author Cjsketokitchen.com

Ingredients

1.5 cups Almond Flour Finely Blanched
.5 cup Butter Salted and Softened
3/4 cup Erythritol Powdered *we use SoNourished
1/2 cup Sukrin Gold Brown Sugar Alternative
1 tsp Vanilla Extract
1 Egg Large
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Xanthan Gum Optional
3/4 cup Sugar Free Chocolate Chips We use Lily's

Instructions

Preheat Oven to 350 Degrees
Place your softened butter into a mixing bowl. Add your powdered erythritol and brown sugar alternative. Mix well using a mixer or hand mixer.
Add vanilla and egg and mix in slowly until well combined.
In a separate bowl. Add almond flour, baking powder and salt and xanthan gum (optional). Mix well until thoroughly combined. Once combined, slowly add in your dry ingredients into your wet ingredients...mixing well.
Combine your chocolate chips and nuts into your dough either by hand or with a spoon, until evenly incorporated.
Roll your cookie dough (or use a small ice cream scoop or cookie scoop), to make 24 balls and place on a lined baking tray.
Bake for 13 to 15 minutes.
Remove from oven. Let cool, and serve. Store in a airtight container for up to 7 days.

Notes

Serving Size: 2 Cookies = 51 Grams total

Total Carbs: 4g

Net Carbs: 3g

All nutrition information is approximate. Please read and use your own labels for more precise information.

Nutrition