Keto Chocolate Macadamia Nut Clusters
Here is a delicious easy to make sweet treat. Full of healthy fats, low carb and delicious.
Servings 10 people
Preparing Your Nuts
Chop approximately 3.66 oz (50 nuts) of Macadamia Nuts (or other low carb nuts). They do not need to be chopped supper fine, remember your are making nut clusters.
Place your chopped nuts in clusters. Your can do this either on a parchment lined cookie sheet, or by using silicone fat bomb/candy molds or as we used a mini silicone muffin mold. The molds make it very easy to an convenient.
Preparing Your Sugar Free Chocolate
In a double boiler or using a microwave safe bowl melting in 30 second intervals melt your chocolate chips and whisk until you achieve a smooth velvety texture.
Add your Coconut Oil and mix in with your Sugar Free chocolate chips.
Continue to mix your chocolate until you get a warm smooth mixture that will be easy to pour over your nuts.
Once your chocolate is the right consistency we suggest transfer it into a measure cup with a spout. This makes it easier to pour over your nut clusters.
Begin slowly pouring your chocolate evenly over your nut clusters. We were able to make 20 individual clusters using silicone muffin mold which held 30.
Refrigerate for 30 minutes minimum.
Remove from refrigerator and enjoy. Tips: These should be stored in a cool dry place. We actually freeze ours until we are ready to enjoy a couple of pieces.
Serving Size = 2 Clusters
Total Carbs = 5 g
Net Carbs = 3 g
The 37 gram weight size is two clusters.
37 grams = 1.30 ounces
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
Serving: 37g | Calories: 190kcal | Carbohydrates: 5g | Protein: 1g | Fat: 16g | Saturated Fat: 7g | Sodium: 1mg | Potassium: 38mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1.5mg