Delicious, easy to make a great blend of Latin Mexican flavors. Easy to make with only 7 ingredients, recipe also versatile because the recipe could be made with steak, pork, shrimp etc.
1/3cupFajita SeasoningOr you could subsitute with taco seasoning
8oz.Cream Cheesesoftened
1/3cupSour Cream
3tbspchicken broth to thin
8oz.Mexican blend cheeseShredded
Instructions
Bake at 350 degrees for 30 to 40 min. depending on oven temperature. Remove, and let stand 10 minutes before serving.
Prepare chicken, sauté pepper and onion in oil of choice, or butter, until lightly browned.
Add riced cauliflower, cook covered, to soften, adding broth as necessary to assist process.
Add cooked chicken. Stir in sour cream, cream cheese, and seasonings, combine thoroughly.
Add cheese, mix well.
Add your casserole filling into a Turn into an 11x9 inch baking dish. Smooth down your casserole.
Bake at 350 degrees for 30 to 40 min. depending on oven temperature.
Bake at 350 degrees for 30 to 40 min. depending on oven temperature.
Remove, and let stand 10 minutes before serving.
Enjoy!
Notes
Serving Size = 6 ounces = 170 grams2 Net Carbs per Serving*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.