Big Mac Salad
This is a delicious easy to make Keto friendly take of the classic Big Mac from you know where.
Servings 4 People
Calories 368kcal
Ingredients
Salad
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 8 oz Romaine lettuce or iceberg if desired
- 1 cup Tomatoes chopped
- 3/4 cup Cheddar cheese shredded
- 1/2 cup Pickles diced
Dressing
- 1/2 cup Mayonnaise
- 2 tbsp Pickles diced
- 2 tsp Mustard
- 1 tsp White vinegar
- 1/2 tsp Smoked paprika
- 1 1/2 tbsp Powdered erythritol or any sweetener of choice; adjust to taste
Instructions
- Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
- Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
Notes
2 Net Carbs
*All nutrition information is approximate. Please read and use your own labels for more precise information.
Nutrition
Serving: 8oz | Calories: 368kcal | Carbohydrates: 3g | Protein: 18g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1223mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5650IU | Vitamin C: 7.3mg | Calcium: 206mg | Iron: 3.2mg