These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie, and are a nice change from regular chocolate chip cookies. They have that coveted sweet/salty combo....with the creamy white chocolate balancing out the salty, buttery fat-laden goodness of macadamia nuts. Cookies and baking are a huge part of holiday traditions, so this is a perfect recipe for heading into that season.
In medium mixing bowl, cream together butter and sukrin gold with electric mixer.
Beat in egg and vanilla.
In small bowl, combine almond flour, coconut flour, whey powder, baking powder, and salt.
Mix dry mix into wet mix.
Mix in white chocolate and macadamia nuts with spoon. CHILL!
After mixing your cookie dough you must let it chill for a minimum of 30 minutes.
After chilling your cookie dough (minimum 30 minutes in refrigerator) Remove and begin next step.
Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Leave cookie balls rounded. *We suggest using a cookie scoop.
Bake at 350°F for 8 minutes. After 8 minutes slightly press down cookies (use your hand to lightly press down). Bake 2 more minutes.
Cool on cookie sheet until cooled completely. (DO NOT REMOVE FROM COOKIE SHEET!)
Best served once completely cooled (they will be crumbly right after baking).
Enjoy!
Notes
Serving = 1 cookieServing Size = 32 grams or 1.12 ouncesTotal Carbs: 3 gNet Carbs: 0 g*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.Keto White Chocolate Macadamia Nut Cookies
