Keto Low Carb Cranberry Orange Swirl Cheesecake
Servings 12 people
Cranberry Sauce Ingredients
- 12 oz. fresh cranberries
- 3/4 cup water
- 3/4 cup golden natural sweetener
- zest of one orange
- 32 Oz cream cheese 4 pkgs softened
- 1 cup natural sweetener We preferred a monk fruit Eryithitol blend We preferred a POWDERED monk fruit Eryithitol blend
- 1 tsp Orange Extract or vanilla extract
- 2 Eggs Room Temperature
- 1 cup Fresh Cranberries prepared cranberry sauce
How to Prepare Your Cranberries
Using a 12 oz bag of fresh Cranberries. Add water and orange zest (optional)
Let cranberries simmer on medium heat until cranberries soften and "burst" approximately 10 minutes.
Turn off heat and let cranberries cool and thicken
How to Make Your Crust
Preheat oven to 350 degrees
Combine crust ingredients in a bowl, mix well to form a dough.
Take your dough and press into a greased springform or pie pan
Cook crust for 7 to 8 minutes.
How to make Cranberry Swirls
Puree your cranberries in a food processor or blender.
Drop by dollops of berries on to the prepared cheesecake batter.
Using a knife swirl the filling into the top of the cheesecake batter.
Bake at 350 degrees for 40 minutes
After 40 minutes check to see if the center of the cheesecake has set, if should only be slightly jiggly...if you need additional baking time lower your oven temperature to 300 degrees and bake it an additional 10 to 15 minutes.
Your cheesecake will need to set a minimum of 2 hours before serving, and ideally overnight. As the cheesecakes sets it will shrink and this is normal.
6 Net Carbs per serving or 3.84 ounces
*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
Serving: 109g | Calories: 433kcal | Carbohydrates: 8g | Protein: 9g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 131mg | Sodium: 322mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1296IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg