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Keto Low Carb Cranberry Orange Swirl Cheesecake

Course Dessert, keto desserts, low carb dessert
Cuisine American
Keyword cranberry cheesecake, easy keto desserts, easy low carb desserts, keto cheesecakes, keto desserts, low carb cheesecakes, low carb desserts
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 2 hours
Total Time 3 hours 15 minutes
Servings 12 people
Calories 433kcal

Equipment

  • Springform Pans
  • Bowls

Ingredients

Cranberry Sauce Ingredients

  • 12 oz. fresh cranberries
  • 3/4 cup water
  • 3/4 cup golden natural sweetener
  • zest of one orange

Crust Ingredients

Cheesecake Filling

  • 32 Oz cream cheese 4 pkgs softened
  • 1 cup natural sweetener We preferred a monk fruit Eryithitol blend We preferred a POWDERED monk fruit Eryithitol blend
  • 1 tsp Orange Extract or vanilla extract
  • 2 Eggs Room Temperature

Cranberry Swirls

  • 1 cup Fresh Cranberries prepared cranberry sauce

Instructions

How to Prepare Your Cranberries

  • Using a 12 oz bag of fresh Cranberries. Add water and orange zest (optional)
  • Let cranberries simmer on medium heat until cranberries soften and "burst" approximately 10 minutes.
  • Turn off heat and let cranberries cool and thicken

How to Make Your Crust

  • Preheat oven to 350 degrees
  • Combine crust ingredients in a bowl, mix well to form a dough.
  • Take your dough and press into a greased springform or pie pan
  • Cook crust for 7 to 8 minutes.

Cheesecake Filling

  • In a large bowl combine filling ingredients, adding in eegs one at a time until the filling is fluffy and creamy and sweetened to taste.
  • Add to crust.

How to make Cranberry Swirls

  • Puree your cranberries in a food processor or blender.
  • Drop by dollops of berries on to the prepared cheesecake batter.
  • Using a knife swirl the filling into the top of the cheesecake batter.
  • Bake at 350 degrees for 40 minutes
  • After 40 minutes check to see if the center of the cheesecake has set, if should only be slightly jiggly...if you need additional baking time lower your oven temperature to 300 degrees and bake it an additional 10 to 15 minutes.
  • Check often.
  • Your cheesecake will need to set a minimum of 2 hours before serving, and ideally overnight. As the cheesecakes sets it will shrink and this is normal.
    Keto Low Carb Cranberry Orange Swirl Cheesecake

Notes

6 Net Carbs per serving or 3.84 ounces
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
 

Nutrition

Serving: 109g | Calories: 433kcal | Carbohydrates: 8g | Protein: 9g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 131mg | Sodium: 322mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1296IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg