Keto Frosted Sugar Cookies

Keto Sugar Cookies with Cream Cheese Frosting

2 from 2 votes

Here is a Keto Low Carb take on the traditional holiday sugar cookie. This are really easy to make and might be a great project to bake and decorate with your children or grand children. You can enjoy traditional holiday treats.

Course Dessert, keto desserts, low carb dessert

Cuisine American

Keyword almond flour bread, easy keto desserts, easy low carb desserts, keto holiday dessert, low carb holiday dessert

Prep Time 10

Cook Time 16

Dough Chilling 1

Servings people

Calories 156kcal

Author cjsketokitchen.com

Ingredients

2 Eggs
8 tbsp butter softened
8 drops Liquid natural sweetener
1 tsp vanilla extract
2 cups Almond flour
2 tsp Baking powder
1 pinch Pink himalayan sea salt
1/2 cup powdered sweetener

Cream Cheese Frosting

4 oz butter softened
4 oz cream cheese softened
1/4 cup natural sweetener Powdered
1 tsp vanilla extract

Instructions

Preheat oven to 350 degrees.
In a small bowl, mix together butter, eggs, liquid sweetener, and vanilla extract.
Using hand beaters, mix well..
Add egg mixture to dry ingredients and continue blending with a hand mixer.
Cover dough tightly and cool in the refrigerator for 60 minutes.
Roll into small (1 1/2 inch) balls and line baking sheet.
Bake for 16 minutes (15-18 minutes depending on oven)
Let cool. Transfer to rack and frost if desired

Cream Cheese Buttercream Frosting:

Add the butter and cream cheese to a small bowl, mix to incorporate. add sweetener to desired taste and add extract. Beat until fluffy. Frost cookies.

Notes

Serving Sizes = 1 Cookie

Total Carbs = 3 g

Net Carbs = 2 g

We used a 1.5 inch cookie baller to make our cookies. With each cookie coming in at approximately 25 grams each.

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition