Keto Fathead Dough Calzones

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Course Keto Bread

Cuisine American

Keyword fathead dough recipe

Prep Time 15

Cook Time 22

Servings

Calories 478kcal

Author cjsketokitchen.com

Ingredients

2 TB cream cheese softened
1 1/2 cups mozzarella cheese shredded
3/4 cup almond flour
1 egg beaten
Seasoning to taste
1 TB olive oil
10 slices pepperoni
10 slices salami
1/2 cup mozzarella cheese shredded
1/4 cup pizza sauce

Instructions

Put mozzarella and cream cheese in a microwavable bowl, and microwave for one minute.
Stir and replace in microwave at 30 second intervals until thoroughly melted, stirring well.
Stir in beaten egg and flour.
Dampen hands with water, and knead dough.
Spread dough between two sheets of parchment paper using a rolling pin, aiming for a oval/circle. Remove top parchment sheet.
Fill dough with sauce and toppings of your choice on on half of circle.
Grab the edge of the parchment paper and fold the calzone dough in half, then peel back the top layer.
Dampen your hands and crease the edges of the dough. Smooth out any tears that may have formed with your damp hands.
Brush your calzone with olive olive and cut several steam slots on top.
Bake at 425° for 22 to 25 minutes, or until the top is golden brown.
Let cool. Slice and serve with sauce for dipping.

Notes

5 net carbs

Your carbs may vary because of the fillings you choose to add. This is a rough estimate based on what we made in the video.

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition