Melt butter, sweetener, and cocoa in double boiler or microwave safe bowl until well combined. Mixture will bind and look grainy so don’t worry. Let cool slightly. Begin adding eggs one at a time, whisking well after each addition. Add vanilla and almond flour. Whisk thoroughly.
Add cream for extra richness if desired. Add chopped nuts(optional)
Pour into an 8x8 baking dish lined with oiled parchment paper. Bake at 350° For 22 minutes. Let cool. Cut and serve.
Notes
1 Net Carbs per Brownie (Total Carbs: 3 )*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.