*Use your Mug to mix your ingredients.
Melt the butter in microwave for 30 seconds
Add your Erythritol to the melt butter and stir well
Add your almond flour and coco powder
Add your baking powder and vanilla extract (stir well). *Your mixture will resemble chocolate cookie crumbs.
Add your egg into the dry ingredients, stir well until it looks like cake batter
Microwave for 1 minutes and 15 seconds
Optional: For a added twist we made a peanut butter drizzle.
Place 1 tbsp of peanut butter in a microwave safe dish and heat for 1 minute, and then pour over your mug cake.
Optional: For a added twist we made a peanut butter drizzle.Place 1 Tbsp of peanut in a microwave safe dish and heat for 1 minute, and then pour over your mug cake.Let cool, cut in half and serve as desired, with whip cream or a low carb fruit.