This is a very easy recipe to make, and the beauty of mug cakes is the portion control aspect of it. If you struggle with self control or over indulging when you make a large full size dessert, then mug cakes will be great. This captures the classic taste of a German Chocolate cake but it's keto low carb friendly and you can whip it up in no time.
In a small microwave safe bowl, heat the heavy cream and sweetener for one minute. Stir well, return to microwave for another minute and 15 seconds.
Stir well, return to microwave for another minute and 15 seconds.
Remove carefully stirring well. Add toasted coconut and chopped pecans. Allow to cool while preparing cake.
Chocolate Mug Cake
Combine wet ingredients stirring well, add cocoa powder, natural sweetener, flour, and baking powder stirring and scraping sides of mug until a smooth batter is achieved. Let cool.
Microwave between 45-60 seconds, using least amount of time possible to prevent cake dryness.
Add cooled coconut pecan frosting. Enjoy.
Notes
Serving Size = 1 Mug CakeTotal Carbs: 11 gNet Carbs: 6 g*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.