Keto German Chocolate Mug Cake

4 from 1 vote

This is a very easy recipe to make, and the beauty of mug cakes is the portion control aspect of it. If you struggle with self control or over indulging when you make a large full size dessert, then mug cakes will be great. This captures the classic taste of a German Chocolate cake but it's keto low carb friendly and you can whip it up in no time.

Course Dessert, keto desserts, low carb dessert

Cuisine American, Keto recipe, low carb recipe

Keyword Keto Mug Cake, Low Carb Mug Cake, Mug Cake

Prep Time 7

Cook Time 5

Servings people

Calories 402kcal

Author cjsketokitchen.com

Ingredients

Coconut Frosting Ingredients

3 TB heavy cream
1 TB natural sweetener I used sukrin gold
1 TB toasted unsweetened coconut
3 or 4 chopped pecans

Mug Cake Ingredients

1 egg
1 tbsp Unsweetened Almond Milk
1 tsp vanilla extract
1 tbsp Unsweetened Cocoa Powder
2 tbsp Almond Flour
1/4 tsp Baking Powder
1 tbsp Natural Sweetener We used a Stevia Erythitol Blend

Instructions

Coconut Frosting Instructions

In a small microwave safe bowl, heat the heavy cream and sweetener for one minute. Stir well, return to microwave for another minute and 15 seconds.
Stir well, return to microwave for another minute and 15 seconds.
Remove carefully stirring well. Add toasted coconut and chopped pecans. Allow to cool while preparing cake.

Chocolate Mug Cake

Combine wet ingredients stirring well, add cocoa
powder, natural sweetener, flour, and baking powder stirring and scraping sides of mug until a smooth batter is achieved. Let cool.
Microwave between 45-60 seconds, using least amount
of time possible to prevent cake dryness.
Add cooled coconut pecan frosting. Enjoy.

Notes

Serving Size = 1 Mug Cake

Total Carbs: 11 g

Net Carbs: 6 g

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition