These little mini cookies are simple to make and delicious. With minimal ingredients need and minimal baking time. These are sure to cure your sweet tooth.
Preheat oven to 350F, and place a silicone mini muffin tin on a large baking sheet.
In a large bowl stir coconut oil, butter, sweetener, vanilla extract,and egg yolks. Beat briefly until combined. Mix in chocolate chips, coconut, and nuts.
I used a small spoon and got 24 cookies in my mold, or you can use an 8x8 baking dish.
Bake 12-14 minutes until light golden brown. Do not remove these for at minimum 30 minutes. They need to thoroughly cool before removing or slicing.
Notes
Serving size = 1 cookie*Each cookie was a Tablespoon size = 15 grams or o.52 ozTOTAL CARBS = 2 Per CookieNET CARBS = 1 Per Cookie*Seriously you will probably eat more than 1, but the MACROS are calculated that this recipe makes 24 cookies the way we prepared them.