Instructions

• Preheat oven to 400 degrees
• Soften cream cheese and combine with lemon juice, vanilla, and sweetener and egg yolk using a whisk or electric mixer. Set aside in the fridge until you are ready with the dough.
• Measure out almond flour, coconut flour, and baking powder. Combine well with a whisk.
• Melt 4 tbsp butter and add vanilla and sweetener. Stir.
• Melt cheese in the microwave for 1 minute.
• Combine all the ingredients and add an egg.
• Stir until batter is combined and the cheese and dough are completely mixed. Use your hands or a spatula to press and fold the cheese and the batter together. Reheat for 10 seconds in the microwave. Press and fold some more until 99% of the dough is all one color. (Tip-this gets sticky and if you wet your hands a little it helps tremendously. The water from your hands will stop the stickiness on the outside of the dough making it very easy to roll out.)
• Reheat dough for 10 seconds if it gets too firm....roll out into a square the approximate length of a rolling pin and slice into four quarters(8 smaller pieces could also be cut) with a pizza slicer.
• Pipe filling (or spoon it on top!) into the center of each danish.
• Bake for 10-12 minutes. (Check on this at 10 minutes and make sure to remove it from the oven as soon as it has a deep golden brown color! Keep an eye on it.
  
• Combine frosting ingredients and pipe on danish using a baggie cut in the corner.
• Serve warm or cold.