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5 from 2 votes

chicken jalapeno popper casserole

Course Keto casseroles, low carb casseroles, Main Course
Cuisine American, Keto recipe, Tex Mex
Keyword easy casserole, easy keto recipes, easy low carb recipes, keto casseroles, low carb casseroles
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 people
Calories 494kcal

Ingredients

  • 2 lbs chicken shredded and cooked (we started with a Rotisserie Chicken)
  • 1/2 tsp garlic powder
  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock
  • 12 oz. jalapeños jar pickled or peppers of choice
  • 4 oz cheese grated cheese of choice
  • 1/2 teaspoon paprika
  • 1/2 cup crumbled bacon 8-10 cooked slices of bacon

Instructions

  • DIRECTIONS
  • Preheat your oven to 375˚F
  • Lay shredded cooked chicken in a casserole dish. Season with garlic powder, paprika, and pepper, or seasonings of your choice.
  • Whisk together heavy cream, cream cheese, and chicken stock. Spread the mixture evenly over shredded chicken.
  • sprinkle jalapeño peppers on the cream cheese layer. NOTE: Remove the seeds and stems if you want it milder, or leave some if you want more spicy.
  • Sprinkle the cheddar cheese on top. Garnish with the bacon.
  • Garnish with the bacon crumbles
  • Bake the chicken casserole for 20 minutes or until bubbly and hot.
  • Remove from oven. Let rest and settle for 15 minutes.
  • Enjoy!
    Keto Jalapeno Poppers Casserole

Notes

4 net carbs per serving
5 Total Carbs per serving
Serving size 4 oz
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.
 

Nutrition

Serving: 4oz | Calories: 494kcal | Carbohydrates: 5g | Protein: 28g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 188mg | Sodium: 1205mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1614IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 2mg