Snickerdoodle No Bake Cookies | Keto | Low Carb

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2.75 from 4 votes

Snickerdoodle No Bake Cookies | Keto | Low Carb

Course Dessert, keto desserts, low carb dessert, No Bake Recipe

Cuisine keto dessert

Keyword easy keto desserts, easy low carb desserts, Keto no bake desserts, low carb no bake desserts

Prep Time 12

Servings people

Calories 118kcal

Author cjsketokitchen.com

Equipment

Large mixing bowl
hand mixer

Ingredients

1/2 cup butter softened one stick
4 oz softened cream cheese
2/3 cup powdered natural sweetener
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking soda
4 cups shredded coconut unsweetened

Instructions

Line a baking sheet with parchment paper, or a silicone mat
Taste the butter and cream cheese and a medium size bowl. Using an electric mixer, beat until smooth and creamy.
At the sweetener, cinnamon, vanilla extract, and baking soda… And beat for 10 more seconds. Stir in the shredded coconut by hand until fully combined.
Use a one and a half tablespoon cookie dough scoop....and drop scoops onto the lined sheet. Chill for 30 minutes in the refrigerator before serving. Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to three months. Recipe can we halved if desired.

Notes

We made a DOUBLE batch of this recipe! So for fewer cookies, just half all of the ingredients.

29 servings

Serving Size = 1 Cookie

Net Carbs: 1 - 2 grams per serving *

Total Carbs: 3 grams

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition