Keto Orange Creamsicle Poke Cake

3 from 1 vote

Keto Orange Creamsicle Poke Cake

A delicious and versatile Keto friendly take on the classic poke cake, but with fewer carbs and sugar.

Course Dessert

Cuisine American

Keyword almond flour bread, easy keto desserts, easy low carb desserts

Prep Time 15

Cook Time 40

Cooling Time before Serving 3

Servings people

Calories 198kcal

Author cjsketokitchen.com

Ingredients

Poke Cake Ingredients

2 cups Almond Flour
1 cup Confectioners Erythritol
1.5 tsp Baking Powder
8 tbsp butter melted
4 Eggs Room Temperature
1 tsp Orange Extract Substitute with vanilla if needed

Orange Poke Syrup

7 grams Unflavored Gelatin
4.2 grams Kool-Aid Unsweetened
3/4 cup Natural Sweetener Or to taste
1 cup boiling water
1/2 cup cold water

Instructions

Combine dry cake ingredients. Add and beat eggs one at a time with hand mixer. Slowly add in melted butter while continuing to mix. Add extract. Pour into a greased baking
dish.
I used 8x8....9x13 can be used. Bake at 350° for 35 to 40 minutes… Less
time for a 9x13” baking dish. Let cool 15 minutes.
Combine gelatin, sweetener and kool-aid.....pour boiling water over....whisking well to combine. Add cold water.
Dock cake (poke holes all over with a fork) add hot mixture evenly over cake.
Cover and refrigerate 3 hours or overnight.

Notes

Net Carbs = 2 grams per serving (NOTE: Calculated without Whipped Cream)

Total Carbs = 4 grams

Fiber = 2 grams

Each slice was approximately 2 1/2 x 2 1/2

*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Whipping cream topping:

1 cup heavy cream

3 TB confectioners natural sweetener

Extract of choice

1/4 tsp cream of tarter

Beat ingredients together until stiff peaks form.. Top sliced cake with cream before serving.

Nutrition