Put the cream cheese, peanut butter, sweetener, cocoa powder and vanilla extract in a medium mixing bowl. Combine using a hand mixer until well combined.
Using a rubber spatula, fold in chopped chocolate chips. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Using a cookie baller, or two spoons form into balls. Repeat the process until the mixture is gone, should make between 18 and 20 balls.
Freeze for 30 minutes to set before eating. Dust with powdered natural sweetener or cocoa powder if desired… Could also be rolled in crushed nuts. Keep frozen for up to two months. Let thaw before eating.
Notes
Total Carbs = 9 gNet Carbs = 4 gServings = 2 Chocolate Peanut Butter Balls*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.Keto Chocolate Peanut Butter Balls
