Combine all ingredients throughly. Let chill 15 minutes, or up to overnight.
Heat oil, lard, or grease of choice in a cast iron or non stick skillet. Form chicken mixture into large balls, flattening to make even patties
. Fry on both sides until golden brown and melty. Drain on paper towels. Serve warm or cold.
Notes
Serving Size = 1 patty (92 grams)Total Carbs = 3 GramsNet Carbs = 2 grams*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.