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Keto Cheesy Mexican Skillet
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5 from 1 vote

Keto Cheesy Mexican Skillet

Course Keto casseroles, keto chicken recipes, keto dinner, low carb dinner ideas, low carb casseroles, low carb dinner ideas
Cuisine Keto Dinner, Mexican, Tex Mex
Keyword easy casserole, easy keto recipes, easy low carb recipes, keto casseroles, keto dinner
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Servings 8 people
Calories 495kcal

Ingredients

Ingredients

  • 3 lbs chicken thighs cubed cooked
  • 2 TB taco seasoning we used our homemade
  • 1/3 cup enchilada sauce
  • 1 tomato Diced or equal of canned
  • 8 oz Shredded Cheese 2 cups shredded cheese

Instructions

Instructions

  • Cook cubed chicken in cast iron skillet or large frying pan until well cooked and browned.
  • Add taco seasoning. Incorporate well. Add water to scrap drippings from the bottom of the skillet. Add enchilada sauce stirring to mix. Stir in tomatoes. Remove from heat. Stir in cheese.
  • Bake in a 375° oven for 20 to 30 minutes until golden, broiling the top if desired.
  • Serve with sour cream and salsa. May also be served over lettuce, or with low carb tortillas.
    Keto Cheesy Mexican Skillet

Notes

Total Carbs = 3 grams
Net Carbs = 2 grams
Serving Size = 6 oz
Keto Cheesy Mexican Skillet
Keto Cheesy Mexican Skillet- Serving Size = 6 oz
*All nutrition information is approximate. Please read and use your own labels for more precise information.  We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.

Nutrition

Serving: 6oz | Calories: 495kcal | Carbohydrates: 3g | Protein: 35g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 196mg | Sodium: 448mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 3mg | Calcium: 220mg | Iron: 1mg