This is easy to make keto friendly dessert, the only downside is that you have to wait before you can eat it as the cheesecake sets, but this wait is worth the end results. This recipe will require some self-control. We hope you enjoy it!
Line an 8x8 baking dish with parchment paper or foil. In a small bowl combine almond flour and butter....add sweetener to taste.
Form into a crust in the bottom of your baking dish. Bake 6 minutes. Set aside.
In a separate medium size bowl, combine cream cheese and sweetener briefly until just incorporated with a hand mixer. Add egg and vanilla. Beat with mixer. Do not over mix. Add 2/3 cup of chocolate chips to batter with spatula. Spread evenly over crust. Sprinkle with remaining chips. Bake for 30 to 40 minutes depending on oven temperature. Turn OFF oven, and allow cheesecake to remain in oven 30 minutes more. Remove to cool. Chill three hours or overnight before serving.
Makes 16 one inch bars
Notes
Total Carbs = 8 gNet Carbs = 3 g*All nutrition information is approximate. Please read and use your own labels for more precise information. We provide these recipes to give you options for food choices on a Keto or Low Carb diet, it is YOUR responsibility to manage your individual daily macros.